Which type of service involves foods being served from a cart?

The type of service that involves foods being served from a cart is French service. This style is characterized by the presentation and preparation of food at the table, individualizing the dining experience. In French service, a waiter may bring a cart, or "gueridon," to the table to prepare or serve various dishes, often with flair and attention to detail. This not only enhances the visual appeal of the meal but also allows for direct interaction between the server and diners, elevating the overall dining experience.

In contrast, American service typically involves plated meals being served directly from the kitchen to the guest without the table-side presentation element that defines the French style. Italian service varies widely, focusing more on family-style sharing or buffet presentations rather than cart service. English service usually involves dishes being passed individually to guests rather than being served from a cart. Each of these styles has its own unique attributes that set it apart from French service, which is distinctive for its table-side cart presentations.