What is the typical arrangement for a complete meal with the exception of dessert in Blue Plate service?

In Blue Plate service, the typical arrangement for a complete meal with the exception of dessert is individually plated in the kitchen. This service style emphasizes efficiency and presentation, ensuring that each meal is prepared and plated according to the specific standards and preferences of the establishment. By individually plating the meals, the kitchen team can maintain control over portion sizes, presentation, and quality, which is crucial in a finer dining setting.

This method also allows for the server to present the meal directly to the guest, enhancing the dining experience with a personal touch. Individual plating is especially useful for accommodating dietary restrictions, as the kitchen can easily adjust ingredients for individual plates without needing to prepare a larger communal dish. Overall, this service style aligns best with the structured and formal nature of Blue Plate service.