What is the purpose of following a FIFO method in food storage?

The FIFO method, which stands for "First In, First Out," is a crucial inventory management practice in food storage. The main purpose of this method is to ensure that older products are used first, helping to minimize waste and maintain food safety. By using the oldest items first, it reduces the risk of spoilage or expiration, which is especially important in culinary environments where freshness and safety are paramount.

This approach also aligns with good practices for food rotation, ensuring that ingredients are utilized before they reach their expiration dates. It is essential in maintaining quality and safety standards within the kitchen. Utilizing the FIFO system effectively prolongs the shelf life of ingredients and helps to provide high-quality dishes while adhering to health regulations.