What is the purpose of a food safety management system?

A food safety management system is designed to ensure that all food is safely handled and prepared throughout all stages of production, from purchasing and receiving ingredients to preparing, cooking, and serving the food. This system is crucial for preventing foodborne illnesses, making sure that food safety standards are consistently met, and complying with regulations.

By focusing on safety measures, such as proper hygiene, storage, cooking temperatures, and cross-contamination prevention, this system helps in creating a safe dining experience for consumers. It emphasizes the importance of following established procedures and guidelines to mitigate risks associated with food handling and preparation.