What is the primary function of a chef's jacket?

The primary function of a chef's jacket is to protect the chef from heat and spills while also being easily recognizable. Chef's jackets are made from heavy cotton or a cotton-blend fabric that offers insulation against heat from ovens and stovetops. The double-breasted design not only provides extra protection but also allows chefs to quickly reverse their jackets in case of spills or stains, presenting a clean look even while working under challenging conditions.

Additionally, the distinctive appearance of a chef's jacket helps to establish the chef’s authority in the kitchen, making them easily identifiable among kitchen staff and contributing to the overall professionalism of the kitchen environment. This visibility is crucial, particularly in busy kitchens, where communication and hierarchy are essential for efficient operation.