What is the ideal temperature for storing fresh fruits and vegetables in a refrigerator?

The ideal temperature for storing fresh fruits and vegetables in a refrigerator is between 32°F to 40°F (0°C to 4°C). This temperature range is effective for ensuring the quality and longevity of produce, as it slows down the respiration rates of fruits and vegetables, thereby extending their shelf life.

At temperatures lower than 32°F, there is a risk that certain fruits and vegetables may freeze, which can cause texture and flavor changes that negatively impact quality. On the other hand, temperatures higher than 40°F can lead to faster spoilage due to increased microbial activity and enzyme action. Therefore, the specified range aligns perfectly with food safety guidelines, which recommend keeping refrigeration units at or below 40°F to preserve the safety and freshness of perishable goods.