What is the correct order of operations for washing dishes?

The correct order of operations for washing dishes is to start with rinsing the dishes to remove any large food particles and debris. This initial rinse helps prevent grime from mixing with the soap, allowing for a more efficient cleaning process. Following the rinse, applying soap effectively breaks down grease and further sanitizes the surface of the dishes. After soaping, scrubbing is essential to physically remove food residue and any remaining dirt. A final rinse is crucial to ensure all soap is washed away, leaving the dishes clean and residue-free. Finally, drying can be done either by air or with a towel, ensuring that the dishes are ready for storage or use without the risk of water spots or bacteria growth.

This sequence emphasizes the importance of each step in effectively cleaning dishes, whereas other sequences may disrupt the cleaning process or leave soap residues.