What is the cooking method for a pressed sandwich?

The cooking method for a pressed sandwich involves toasting it on a heavy, two-sided press. This technique is known for applying even heat and pressure, which helps to compress the sandwich, ensuring that the ingredients meld together and the bread becomes crisp and golden brown. The pressing action not only enhances the texture but also promotes a more uniform cooking process, allowing the fillings to heat thoroughly while the exterior develops a satisfying crust.

Using a press is essential for achieving the desired result in a pressed sandwich, as it specifically defines the method. The pressure from the press allows for better contact between the sandwich and the heat source, which is key to achieving that perfect balance of toasty bread and warm, flavorful fillings.