What is a mixture of herbs and spices tied in a cheesecloth bag used to season stocks, sauces, and soups?

The correct answer is a sachet, which is a culinary term that refers to a small bag made of cheesecloth or similar material containing a mix of herbs and spices. This bag is commonly used to infuse flavors into stocks, sauces, and soups without leaving the solid herbs and spices in the final dish. The method of using a sachet allows for easy removal of the flavor components once the cooking process is complete, ensuring a smooth and clear sauce or stock.

In culinary practices, a sachet is often tied with kitchen twine to keep the ingredients securely contained. Typical herbs and spices found in a sachet might include bay leaves, thyme, peppercorns, and parsley stems, among others. This technique is particularly valued for its ability to enhance flavor while maintaining a clean presentation in the finished product.

The other choices represent different culinary items or techniques. Bouillon refers to a broth made by simmering meat, vegetables, or fish, usually used as a flavorful base for soups. Mirepoix consists of a mix of sautéed vegetables (typically onions, carrots, and celery) used as a flavor base for many dishes. Roux is a thickening agent made from flour and fat, commonly used to thicken sauces. Each of these