What is a finger sandwich typically characterized as?

Prepare for the North Carolina Culinary Arts and Hospitality Exam. Use flashcards and multiple choice questions, with hints and explanations for each. Get exam-ready now!

A finger sandwich is typically characterized as a small, simple tea sandwich. These sandwiches are designed to be easy to handle and eat without utensils, making them a popular choice for events like tea parties, brunches, or light gatherings. Finger sandwiches often feature light fillings such as cucumber, egg salad, or cream cheese, and they are generally cut into small, dainty portions, making them ideal for social settings where guests can enjoy various snacks without needing a full meal.

The simplicity and size of finger sandwiches are key attributes that distinguish them from other types of sandwiches, which may be larger, more complex, or include heavier fillings.

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