What is a common type of dessert wine?

Port is a notable variety of dessert wine that is renowned for its sweet, rich flavor and higher alcohol content, as it is fortified with brandy during fermentation. This process halts fermentation early, preserving a significant amount of the natural sugars present in the grapes, which contributes to its sweetness. Port is typically enjoyed after a meal and pairs well with rich desserts or cheese, making it a favorite among dessert wines.

In contrast, while other options like Sherry can also be classified within the realm of fortified wines, it encompasses both dry and sweet varieties, but Port is specifically recognized for its dessert-like sweetness. Sauvignon Blanc and Chardonnay are primarily dry white wines known for their crispness and fruit-forward profiles rather than being categorized as dessert wines.