What is a common feature of English service style?

A common feature of English service style is that dishes are presented on platters for guests. In this style, food is typically served from a central platter and offered to guests at the table. This approach encourages a communal dining experience, where guests can see the variety of dishes available and choose their portions according to preference.

The service is characterized by its formal presentation and the emphasis on sharing, which creates a warm and inviting atmosphere during meals. This differs from other styles where food might be served in individual portions or where guests have more control over their servings, such as in self-service or cart service styles. Thus, presenting food on platters is a defining trait of the English service style, reinforcing the tradition of hospitality and social interaction at the dining table.