What is a classic French dish made of eggs and cream baked in a dish called?

The classic French dish made of eggs and cream baked in a dish is known as quiche. Quiche is typically prepared with a pastry crust and can include a variety of ingredients, such as cheese, vegetables, and meats, folded into the custard mixture of eggs and cream. This dish is celebrated for its rich and creamy texture, making it both versatile and indulgent.

The distinction of quiche is rooted in its origins and the specific way it combines the egg and cream custard with other flavors, as well as its preparation in a crust. While other choices involve baking or custard-like qualities, they do not encapsulate the essence of quiche, which is specifically characterized by the combination of eggs and cream along with the presentation in a pastry shell. Tart, flan, and casserole each represent different types of culinary dishes with unique characteristics and preparations, but they do not fit the criteria of this particular classic French dish.