What does the abbreviation "doz" represent?

Prepare for the North Carolina Culinary Arts and Hospitality Exam. Use flashcards and multiple choice questions, with hints and explanations for each. Get exam-ready now!

The abbreviation "doz" represents the term "dozen." In culinary and hospitality contexts, a dozen typically refers to a quantity of 12 items. This term is commonly used to describe the number of baked goods, such as cookies or rolls, as well as other items, like eggs. Understanding this terminology is essential in the kitchen and in various purchasing scenarios, as it helps with portioning and inventory management. Identifying and utilizing standard measurements like "dozen" supports efficiency and clarity in communication within the culinary and hospitality industry.

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