What does "staging" entail in a culinary setting?

Staging in a culinary setting refers to a volunteer period for chefs, often aspiring ones, to gain hands-on experience in a professional kitchen. This practice allows individuals to work alongside established chefs and kitchen staff without financial compensation, providing them the opportunity to learn and refine their skills in a real-world environment. It’s an invaluable experience that often leads to networking opportunities and may assist in securing future employment in the culinary field.

The emphasis is on gaining practical insights and understanding kitchen dynamics, which are crucial for career development in the culinary arts. This hands-on training can cover various aspects of culinary work, including preparation, cooking techniques, and kitchen management.