What does "a la carte" mean in menu terminology?

In menu terminology, "a la carte" refers to a dining style where items are priced and ordered separately. This means that each dish on the menu is listed with its own price, allowing customers the flexibility to choose individual items according to their preferences rather than being confined to a set menu or combination meals. This approach enables diners to customize their meal by selecting various appetizers, entrees, and desserts, which can enhance the overall dining experience by catering to personal tastes and dietary requirements.

The distinction from other dining styles is significant; for instance, buffet-style service involves a fixed price for a wide selection of dishes, where guests serve themselves rather than making individual selections from the menu. The notion of only serving beverages or meals that are cooked to order would not accurately capture the essence of being "a la carte," as it emphasizes a complete menu selection where each item is sourced individually.