In Russian service, what is the role of the service staff?

In Russian service, the role of the service staff is to present dishes for the guests at their table in a formal manner. This style of service emphasizes the presentation and artistry of the food, where dishes are typically brought to the table already plated or presented beautifully by the server. The focus is on hospitality and creating a dining experience that is both engaging and high-end. The server often provides a personal touch by explaining the dishes, which enhances the guest's experience, making this style distinct and memorable.

In contrast, cooking food on-site or preparing meals in front of guests falls under different service styles, such as teppanyaki or buffet dining, and does not align with the polished and presented nature of Russian service. Similarly, serving food from a buffet does not entail the same level of individualized attention or the ceremonial presentation expected in Russian service.