An example of a tea or finger sandwich is:

A tea or finger sandwich is characterized by its small size, easy handling, and typically a filling that is contained between two slices of bread or in a small roll, making it suitable for serving at afternoon tea or light refreshments.

The choice that describes chicken salad on a small closed sandwich fits this definition. It suggests a bite-sized portion, often served cut into smaller quarters or halves, which is ideal for a finger food format. This type of sandwich generally uses a softer bread and could be made with various spreads or fillings that reflect the light, delicate nature expected from tea sandwiches.

In contrast, the other options involve characteristics that do not align with traditional tea or finger sandwiches. For instance, ham and cheese on a baguette is typically larger and more substantial, while a turkey wrap in a large tortilla does not conform to the traditional bread types or sizes used for finger sandwiches. Smoked salmon on one small slice of rye bread, although closer, may not encompass the idea of being fully enclosed like a traditional finger sandwich, which is usually completely surrounded by bread.

Understanding these distinctions is essential in recognizing what qualifies as a tea or finger sandwich within culinary arts.