A bâtonnet cut is most similar in shape to which item?

A bâtonnet cut refers to a specific technique in culinary knife skills where food is cut into thin, rectangular sticks typically measuring about 1/4 inch by 1/4 inch. The term "bâtonnet" itself translates to "little stick" in French, which relates directly to the shape of the cut.

When considering the options provided, a French fry resembles the bâtonnet cut in both shape and size. French fries are often cut into long, uniform pieces that mirror the rectangular dimensions of a bâtonnet. This similarity in shape not only allows for even cooking but also enhances presentation.

While a stick of butter and a carrot stick are also stick-shaped, they do not closely resemble the standard dimensions or culinary preparation associated with a bâtonnet cut. A straw, while long and stick-like, does not share the same thickness or rectangular profile that defines a bâtonnet. Therefore, the French fry is the most accurate choice representing a bâtonnet cut in terms of culinary context.